Beans over Potatoes

Indredients

• 2 cans kidney beans (including liquid)
• 2 cans stewed tomatoes
• 1 medium onion chopped
• salt
• pepper

Directions

Sauté the onion in a little water or vegetable broth in a large, non-stick pan.

Add the kidney beans and tomatoes.

Season with salt and pepper.

Serve over mashed potatoes:

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